Guglianis Menu

Fresh whole milk mozzarella lightly pan fried in panko crust with marinara.

Baby portobell os filled with lump crab meat, grilled shrimp and Italian cheeses with lemon herb cream.

Simple steamed or stuffed with toasted Italian bread crumbs, Romano and lemon garlic butter.

Panko crusted with marinara.

House specialty, served with toasted garlic crisps.

An 8" version of most pizza selection s.

With fresh Parmesan and basil.

Herb glazed salmon fillet atop romaine lettuces, grape tomatoes, red bell peppers, shaved carrots and purple onion with house vinaigret te.

Roma tomatoes, fresh mozzarella and fresh basil drizzled with balsamic vinaigret te.

Fresh grilled chicken breast over crisp iceberg wedge with shaved carrots, Roma tomatoes, crisp Applewood smoked bacon and chipotle blue cheese or fresh mango citrus dressing.

Fresh grilled chicken breast, penne and fresh garlic and basil pesto tossed with roasted red peppers, toasted Brazos pecans, Kalamatas and house vinaigret te.

Fresh chicken breast tossed with red grapes, tossed Brazos pecans, celery, fresh avocado and lemon honey aioli.

Romaine and radicchio lettuces tossed with honey and pepper-gl azed walnuts in a creamy Gorgonzola dressing.

Roma tomatoes, pepperonc ini, red onion, roasted red peppers, eggplant, feta, black olives and house vinaigret te over lettuces.

Marinated Roma tomatoes, fresh basil, artichoke hearts, red onions, Romano and black olives tossed in house vinaigret te.

Mixed lettuces with toasted Brazos pecans, Gorgonzol a, mandarin oranges and bosc pears. Served with fresh grapefruit and poppy seed dressing.

Fresh spinach leaves with carameliz ed red onions, toasted Brazos pecans, fresh strawberr ies, jicama, goat cheese and warm bacon dressing.

Grilled gulf shrimp, crisp romaine, fresh avocado, Roma tomatoes, green onion and crisp Applewood smoked bacon with a creamy Dijon dressing.

Layers of fresh grilled eggplant, roasted red peppers and fresh mozzarella drizzled with balsamic vinaigret te. Served with today's fresh zuppa.

Crisp romaine hearts tossed with toasted garlic croutons, house Caesar dressing, Pecorino Romano and fresh shaved Parmesan.

Warm goat cheese crostini, candied walnuts, field greens and honey balsamic vinaigret te.

Sliced thin with roasted red peppers, green leaf lettuce, Roma tomatoes and fresh dill aioli on rosemary and garlic crusted focaccia. Served with pesto pasta salad.

Fresh mozzarell a, Roma tomato and prosciutto with lemon basil aioli on fresh rosemary and garlic crushed focaccia. Served with pesto pasta salad.

With Pecorino Romano, shaved Parmesan, mozzarella and marinara on fresh rosemary and garlic crusted focaccia. Served with pesto pasta salad.

With mixed lettuces, sliced Romas, roasted red peppers, provolone and balsamic aioli on house rosemary and garlic crusted focaccia. Served with pesto pasta salad.

With mixed lettuces, sliced Romas, roasted red peppers, provolone and balsamic aioli on house rosemary and garlic crusted focaccia. Served with pesto pasta salad.

Signature meatballs, made daily, with Provolone cheese, Pecorino Romano, shaved Parmesan and marinara on toasted Cuban bread. Served with pesto pasta salad.

Carameliz ed sweet onions, green leaf lettuce and goat cheese drizzled with balsamic vinaigret te on toasted Cuban bread. Served with pesto pasta salad.

Jarlsberg, goat cheese and fresh mozzarella with thinly sliced prosciutt o, Roma tomatoes and fresh pesto aioli on fresh rosemary and garlic crusted focaccia. Served with pesto pasta salad.

Roasted turkey, Italian ham, Provolone cheese, lettuce, tomato, onion and olives with house vinaigret te served hot on our fresh focaccia. Served with pesto pasta salad.

Served with signature meatballs, grilled Italian sausage or bolognese.

Layers of fresh pasta, meat sauce and Italian cheeses.

Layers of tender herb roasted chicken, Italian cheeses and fresh pasta with roasted tomato cream sauce or marinara.

Bowtie pasta tossed with fresh grilled chicken, carameliz ed sweet onions, roasted portobello mushrooms, crisp bacon and a creamy Gorgonzola sauce.

Fresh Roma tomatoes, basil, olive oil, fresh garlic and light tomato sauce.

With fresh vegetable s, olive oil and garlic.

Cheese filled pasta with crema Rosa.

Fresh pasta filled with ricotta cheese blend.

Fresh grilled chicken breast, mushrooms, spinach, feta and marinara.

Fresh slices of eggplant dipped in panko and Italian bread crumbs, with fresh mozzarella and zesty marinara.

With pasta pomodoro.

Fresh grilled chicken breast tossed in creamy Alfredo with Pecorino Romano, carameliz ed onions, mushrooms and baby peas.

Made fresh daily.

Grilled gulf shrimp stuffed with mozzarella and provolone cheeses, wrapped in bacon and drizzled with lemon garlic butter.

Gulf shrimp tossed with linguine, roasted portobell os, spinach, garlic, lemon and heavy cream.

Fresh fish and shellfish tossed with linguine, toasted garlic, fresh basil and spicy marinara.

Fresh grilled chicken breast with goat cheese, fresh sage, roasted red peppers and garlic butter sauce.

Served with a fresh sage butter sauce.

Fresh Roma tomatoes, olive oil, garlic and basil.

Fresh spinach, marinated artichoke hearts and a creamy cheese sauce topped with mozzarella and Provolone cheeses.

With fresh seasonal vegetable s.

Fresh homemade meatballs, Italian cheese blend, marinara and fresh basil.

Pepperoni, black olives, Roma tomatoes, onion, feta and basil.

With mozzarell a, Provolone and Romano.

Chicken breast, Alfredo sauce, basil and touch of marinara.

Fresh Roma tomatoes, mushrooms, spinach and feta cheese.

Fresh grilled chicken breast with fresh cilantro and purple onions.

Canadian bacon, pepperoni, sausage, ground beef, onion, bell pepper, mushrooms, black olives and green olives.

Canadian bacon, pepperoni, pineapple and jalapenos.

With sea salt and olive oil.

Lady fingers dipped in espresso with sweet mascarpon e, coffee cream and shaved chocolate.

Includes cups, sweeteners and ice.

Includes cups, sweeteners and ice.